Fructose (Agave or HFCS), not glucose, elevates cardiovascular risk

This could be one of the most direct studies showing the difference between consuming fructose and glucose. In this study, researchers examined 48 adults between the ages of 18 and 40 years and compared the effects of consuming 25 percent of one’s daily calorie requirement as glucose, fructose or high fructose corn syrup on risk […]